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[fastrakpr]

1st Annual FASTRAK GRAND NATIONALS CREW COOK OFF – OFFICIAL RULES

Carnesville, Georgia – The official rules for the 1st Annual FASTRAK Crew COOK-OFF have been announced by FASTRAK Officials. The COOK-OFF will take place on Thursday, October 20th in conjunction with GRAND NATIONALS practice and the Annual FASTRAK Pit Party. The rules for the COOK-OFF are listed below.



1st Annual FASTRAK Racing Series GRAND NATIONALS

CREW COOKOFF Rules

The rules are very basic.

Teams must register to enter by phone or by e-mail – (678) 935-7304 or amber@fastrakracing.com / (864) 871-1442 or kelcarms@gmail.com include: Team Name, Team Leader and Main Course Item

The winning team (up to 6) will all receive trophies.

Only food preparation is allowed before arriving at the track. ALL cooking must be done at the track.

Teams can prepare any kind of meat and 2 sides of their choice.

Only pit crewmembers are allowed to cook. Drivers must assist the crew after the completion of practice.

Drivers must serve the 4 judges the meal to be sampled.

Teams will be asked to bring their food for judging to the designated judging area by 10:30 PM.

Teams will be judged on taste, appearance and creativity.

Once judging is completed drivers should serve all others.