Thoughts on Wrapping tires
#1
Posted 25 January 2017 - 07:34 AM
#3
Posted 25 January 2017 - 11:38 AM
I can think of three reasons to wrap tires when no prepping is allowed.
The first is to keep tires clean until their put on the track and get dirty the same as everyone else's tires get dirty.
The second is to help in the process of cheating.
The third is to trick others making them wonder if their cheating or not.
#4
Posted 25 January 2017 - 01:43 PM
#5
Posted 25 January 2017 - 07:35 PM
#6
Posted 25 January 2017 - 08:50 PM
People show up at the track these days with plastic still wrapped on the tires ! Noone hiding it anymore ... So have at it I believe is the unwritten rule nowdays ?
#7
Posted 25 January 2017 - 08:58 PM
you can see the oils come back on the tire....dryness kills them.
#8
Posted 26 January 2017 - 07:57 PM
#9
Posted 26 January 2017 - 09:32 PM
#10
Posted 27 January 2017 - 08:51 AM
#11
Posted 27 January 2017 - 10:10 AM
#12
Posted 27 January 2017 - 10:57 AM
Simple Green is a tire prep.
#13
Posted 27 January 2017 - 12:28 PM
Dude you just gave out a HUGE secret dirtstudent2!
#14
Posted 27 January 2017 - 01:20 PM
Wrapping does the same thing outside the tire, that bb's and ball bearings do inside the tire.
#15
Posted 27 January 2017 - 01:42 PM
#16
Posted 27 January 2017 - 02:18 PM
Can you explain your thought dirtstudent? I only know bb's balancing a tire so I'm curious as to your thought?
bhhracing used the word secrete. Simple Green is no prep secrete and what I'm writing below contains no secrete's. It's all common readily available knowledge. You just have to do a little looking and asking.
This thread is about wrapping tires and the first post included reference to illegal prepping. What you just wrote about balancing is not on track with this thread.
Tires are wrapped to keep prep from running down the side walls and bb's mixed in with ball bearings when prepping inside using a rotisserie to do the same.
A measured amount of prep is added to bb's knowing exactly how much the added amount of different chemicals or prep products, will bring down the durometer reading of the tire. The bb's are there to contain the prep to the inside tread portion of the tire so it does not run down the sidewalls while prepping with a rotisserie. It's generally accepted the bb's serve another function. What they do is pickup the inside surface of the tire causing it to stick to the bb's/bal bearings. The prep is then applied from the bb's until dry. To complete the process tires are rolled for as long as three or four more days to allow all possible remains of what was first picked up to be applied back to the tire surface. Depending on the chemical or prep product used, you won't be able to visually see, feel or smell any difference inside a tire between before and after prepping. At best the only thing you will notice is the tires though used will seem new or were very fresh tires from the factory when purchased.
When prepping the tread surface of tires your control is the chemical or prep product used and either how long there rolled externally using a rotisserie or how many wipes of prep you apply. Then there's the factor for both of weather your prepping using heat or not. What you do and how you do it all depends on what you need the tire to be like for the track your using it. And what you do also depends on the brand of tire, the hardness you start with and if the tire is new or not. With all those variables it's experience which will make a prep/tire specialist worth as much or more then a setup specialist. I think with the state of today's dirt racing, you can't be successful and constantly run up front without knowing as much about tire preparation, as is know about engines, as is know about setup.
#19
Posted 27 January 2017 - 04:22 PM
bhhracing used the word secrete. Simple Green is no prep secrete and what I'm writing below contains no secrete's. It's all common readily available knowledge. You just have to do a little looking and asking.
This thread is about wrapping tires and the first post included reference to illegal prepping. What you just wrote about balancing is not on track with this thread.
Tires are wrapped to keep prep from running down the side walls and bb's mixed in with ball bearings when prepping inside using a rotisserie to do the same.
A measured amount of prep is added to bb's knowing exactly how much the added amount of different chemicals or prep products, will bring down the durometer reading of the tire. The bb's are there to contain the prep to the inside tread portion of the tire so it does not run down the sidewalls while prepping with a rotisserie. It's generally accepted the bb's serve another function. What they do is pickup the inside surface of the tire causing it to stick to the bb's/bal bearings. The prep is then applied from the bb's until dry. To complete the process tires are rolled for as long as three or four more days to allow all possible remains of what was first picked up to be applied back to the tire surface. Depending on the chemical or prep product used, you won't be able to visually see, feel or smell any difference inside a tire between before and after prepping. At best the only thing you will notice is the tires though used will seem new or were very fresh tires from the factory when purchased.
When prepping the tread surface of tires your control is the chemical or prep product used and either how long there rolled externally using a rotisserie or how many wipes of prep you apply. Then there's the factor for both of weather your prepping using heat or not. What you do and how you do it all depends on what you need the tire to be like for the track your using it. And what you do also depends on the brand of tire, the hardness you start with and if the tire is new or not. With all those variables it's experience which will make a prep/tire specialist worth as much or more then a setup specialist. I think with the state of today's dirt racing, you can't be successful and constantly run up front without knowing as much about tire preparation, as is know about engines, as is know about setup.
all I can say is WOW!!! WHAT A POST. you out did your self.
#20
Posted 27 January 2017 - 04:55 PM
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